On the same day that we moved to Boulder, the Food Network’s blog had an article on baking at high altitudes. I’ve been curious to see how much I have to alter my recipes and fearful of how many flops I may have before I get the ratios just right. Offhand, it looks like you alter the [...]
The prominence of companies like McDonalds and Coca-Cola has angered health experts who feel associating the Olympics — an event focused on athleticism and good health — with the pernicious effects of fast food sends a mixed message to audiences. via Earth Eats – Indiana Public Media.
Medium-sized, self-sustaining family farms like the Neils were interested in building have declined dramatically. Between the big and little operations, it’s increasingly hard for mid-sized farms to compete. via A plot in the middle | Harvest Public Media. While there’s been a resurgence of small-scale and large-scale farms, extension agents and other experts are still [...]
Apple announced a couple of weeks ago that it was launching a Food and Drink category in its App Store, and today the category went live. The new Food and Drink category will include recipe aggregators, cooking apps, restaurant locators, branded restaurant apps, drink mixing apps, and more. Apps that will not be moved to [...]
For the past few weeks, I’ve been researching which iPad apps people use in the kitchen. Epicurious is my go-to recipe app, and given that 5 million other people have downloaded it as well, I’m not alone. My purpose in using a recipe app has always been to generate new ideas for meals, so (unless [...]
…Many early cooking apps were unsatisfying: slow, limited, less than intuitive and confined to tiny phone screens. Even avid cooks showed little interest in actually cooking from them. But with the boom in tablet technology, recipes have begun to travel with their users from home to the office to the market and, most important, into [...]
